Safflower is an annual plant from the Asteraceae family, known since ancient times as a source of natural dye and oil. Originally native to the Middle East and South Asia, it is now also cultivated in Europe, including Poland. There, it often appears as a decorative element in gardens and flowerbeds.It is highly resistant to drought and low temperatures, making it a reliable agricultural crop. Its seeds are additionally used in various branches of industry.
Applications in the Food, Feed, and Cosmetic Industries
Safflower seeds contain over 30% fat, making them a valuable raw material for producing vegetable oil. Cold-pressed safflower oil is rich in unsaturated fatty acids, primarily linoleic and oleic acid. It also contains vitamins E and F, as well as phytosterols. As a result, it supports heart health, lowers cholesterol levels, and exhibits antioxidant properties.
In the food industry, safflower oil is used in the production of margarines, salad dressings, and as a component of dietary oil blends. The seeds, which closely resemble sunflower seeds, are also a nutritious feed for birds—especially ornamental species. They enhance the intensity of birds’ plumage, particularly the red hues. Farmers use the pressed seed residue (oilcake) and the green parts of the plant as high-energy feed for livestock.
Health and Pharmaceutical Benefits
Safflower extracts have anti-inflammatory, analgesic, laxative, antipyretic, and circulation-stimulating effects. Traditionally, they have been used to regulate the menstrual cycle and relieve menstrual cramps. Modern medicine also recognizes the positive influence of the plant’s components on the immune and cardiovascular systems. It is used in the treatment of conditions such as bronchitis, sciatica, and rheumatism.
Versatile Applications – Safflower
Safflower seed oil is a valued ingredient in the cosmetic industry. Thanks to its high content of unsaturated fatty acids and vitamin E, it deeply moisturizes dry skin and supports epidermal regeneration. It also soothes inflammation and reduces the appearance of scars and wrinkles. When applied to hair, it protects against UV radiation, stimulates growth, and improves hair condition.
Herbal infusions and water extracts from safflower are used as natural remedies to support body detoxification. They also help relieve fever and pain. They are also applied in the treatment of postpartum hemorrhages.
Thanks to its versatility, safflower is a valuable raw material in the food, feed, pharmaceutical, and cosmetic industries. Its health-promoting properties and agricultural resilience make it an increasingly popular ingredient. Its rich tradition of use also contributes to its appeal in modern formulations and natural products.