What do we offer?
We offer oilseeds used for the production of food, animal feed, fuel, and industrial purposes. We also collaborate with partners from across the country and the Central European region, providing top-quality products at competitive prices. Our approach to every customer is individual, ensuring tailored solutions. We invite you to explore our range of offerings.
What are they used for?
Apricot Kernel Oil
Seeds and oilseeds, including flaxseed, sunflower, and pumpkin seeds, are commonly used for producing cold-pressed oils. They are a rich source of polyunsaturated fatty acids, such as linoleic acid and alpha-linolenic acid, which are essential for the human body.
Protect Against Heart Disease and Cancer
Oils from oilseeds, such as grape seed oil, apricot kernel oil, and pumpkin seed oil, offer numerous health benefits. They contain antioxidants, vitamins, and minerals that help protect the body from diseases like heart disease, diabetes, and cancer.
Strengthen the Immune System
Grape seed oil is rich in antioxidants, including resveratrol, which helps prevent heart disease and reduces the risk of certain cancers. Apricot kernel oil is abundant in vitamin E, promoting heart health and improving skin condition. Pumpkin seed oil contains zinc, which strengthens the immune system, along with B vitamins that support energy production in the body.
A Healthy Addition to Dishes
Pumpkin Seed Oil
Cold-pressed oils from oilseeds are a popular choice for those who prioritize a healthy lifestyle and a balanced diet. They are rich in nutrients such as vitamins and unsaturated fatty acids, offering significant health benefits. These oils are often a healthier alternative to traditional oils, like olive or rapeseed oil. Their unique taste and aroma make them a perfect addition to various dishes. Use them in salads, sauces, spreads, or even light frying to enhance the flavor and nutritional value of your meals.
Shelf Life
It’s important to note that oilseed oils have a relatively short shelf life compared to refined oils. This is due to their high content of unsaturated fatty acids, which are prone to oxidation. Over time, this can lead to a loss of health benefits and a less pleasant taste or smell. To preserve their quality, store these oils in the refrigerator in tightly sealed dark glass bottles to protect them from light. For the best flavor and aroma, consume within a few weeks of opening.
Are Cold-Pressed Oils a Good Choice?
Cold-pressed oils from seeds and oilseeds are an excellent source of nutrients like vitamin E, antioxidants, and healthy fats. Regular consumption of these oils can support heart health, improve skin condition, and strengthen the immune system. Their antioxidant properties also help neutralize free radicals, which contribute to the development of chronic diseases. These oils are an ideal choice for those seeking natural, minimally processed products rich in nutritional value. Choosing cold-pressed oils is an investment in your health and well-being.
RASPBERRY SEEDS
Raspberry seeds are a valuable source of fiber. Fiber can reduce the risk of constipation, cancer, high blood sugar, high cholesterol, and heart disease. By adding raspberry seeds to dishes, you will keep the feeling of satiety for longer, thanks to which you will feel better during the day and maintain a healthy body weight.
STRAWBERRY SEEDS
Strawberry seeds can be eaten as an addition to cocktails, porridge and desserts. You can thus diversify your family’s meal and add a handful of vitamins and minerals. It has a delicate flavor, so it is not possible for it to dominate the dish.
MILK THISTLE
Milk thistle, due to its healing properties, is used both in herbal medicine and in cosmetology. Due to the high content of the strong antioxidant, silymarin, it is used in the production of drugs. It also contains vitamins (C, K), flavonoids, tannins, biogenic amines, high content of linic acid (Omega-6), phytosterols and mineral salts.
HEMP SEEDS
Hemp seeds are a natural agricultural product that comes from the hemp plant (Cannabissativa). These are seeds that can be used for various purposes, both in the food, cosmetic and medical industries.
EVENING PRIMROSE SEEDS
It has a golden color and a subtle nutty-grain flavor. It contains many valuable ingredients, such as linoleic acid, alpha-linolenic acid, vitamin E and phytosterols. Evening primrose oil may have anti-inflammatory, analgesic and soothing effects on the symptoms of menopause. It may also help maintain healthy skin and hair and support the immune system.
WILD ROSE SEEDS
Wild rose seeds are called the elixir of youth. They accelerate tissue regeneration and the healing of wounds and irritations. Rosehip seed oil and rose water have a smoothing effect on wrinkles, which is why they are commonly used as an addition to cosmetics.
WHITE MUSTARD
White mustard has a number of properties used in the treatment of digestive system ailments: it increases intestinal peristalsis, stimulates digestion and relieves constipation.
SUNFLOWER IN A HUSK
Sunflower seeds in husks are commonly used as a snack, addition to dishes, and as bird food. It can also be used as an ingredient in the production of sunflower oil or as an addition to breads, cakes and salads, adding texture and flavor to dishes.
BITTER APRICOT SEEDS
Apricot seeds are a source of amygdalin (an organic compound belonging to the group of glycosides). Amygdalin is a cyanogenic compound which, when decomposed, produces hydrogen cyanide (a toxic substance). Amygdalin is considered a substance with strong anti-cancer properties.
BLACK CURRANT SEEDS
Blackcurrant seeds are a natural source of antioxidants and valuable fatty acids that support skin and overall health – discover their power today!
RAPE SEED
Rapeseed stimulates the production of enzymes and stomach acid. It may also regulate liver and gallbladder function, used to treat gallstones, cirrhosis, and gallbladder disease associated with hyperacidity of the stomach.