Lentils

Lentils are a popular legume that is increasingly gaining significance as a component in animal nutrition. Their high nutritional value and health-promoting effects on the body make them a frequent choice as a primary or supplementary ingredient in animal feed. For this reason, lentils attract the interest of both feed manufacturers and farmers who prioritize proper animal diets.

Lentils for Feed Purposes

Feeds containing lentils are suitable for raising cattle (both dairy and beef), poultry, and pigs. The high protein content in lentil grains promotes rapid weight gain while being gentle on the animals’ digestive systems. Using lentils as a component in feed mixtures supports healthier nutrition and enriches the diet with essential nutrients. They are often used as a substitute for or in combination with other high-protein products such as beans or chickpeas. Lentils also complement grain and bran mixtures as a feed with a high fiber content.

Nutritional Values of Lentils

The main advantage of lentils as an ingredient in animal diets lies in their exceptional nutritional values. Which are detailed in the table below:

It is also worth noting that lentil grains are rich in vitamins, including B1, B2, and B6, as well as folic acid. They are also a source of magnesium, iron, copper, calcium, and potassium. This rich composition makes lentils an excellent dietary component. When included in animal feed, they contribute to improved health and overall condition, boost energy levels, and are easy to digest.
A 100-gram portion of raw lentils contains approximately 350–370 kcal.

Lentils as an Addition to Feed or Fodder

Lentils are particularly valuable in feed due to their high protein content, characteristic of legumes. At the same time, they are less calorie-dense than many other types, making it easier to control the animals’ weight. Their high calcium content strengthens bone structure, while magnesium and iron boost overall energy levels. Moreover, the low sodium content combined with a high potassium level supports the circulatory system.

The low fat content prevents excessive weight gain and makes the feed easier to digest. Lentils also contain a significant amount of fiber, which supports and facilitates digestion. For these reasons, including lentils as a feed ingredient for farm animals is highly beneficial.